Category: Rock

8 thoughts on “ Gorgonzola Legs - Piscatorial Debris (CD, Album) ”

  1. Jan 17,  · April the cd ‘Piscatorial Debris’ was released. We did a presentation @ the Witte Theater in IJmuiden by playing a special impro-gig as support of Snakefinger. It was the start of Phil Lithman’s European tour. The tour he never finished, because he died in Austria two weeks later.
  2. Taste: Magnificently creamy and gooey. Description. Cheese type: Soft, blue, european Dairy: Mario Costa Country/region: Italy, Lombardy, Novara (near Milan) Milk: Cows, Pasturised, Not vegetarian. Taste: At just 3 months old, this Gorgonzola is magnificently creamy and stevsurcecoghulolaxnazoremether.coinfo a scattering of blue veins and craters to balance the richness, it’s simply, utterly divine.
  3. Gorgonzola "Piccante" DOP is a soft, sharp, aged blue cheese made with full fat, pasteurized, cow's milk. The cheese took its name from a small town in Lombardy near Milan, where it said to have been born in the 12th century. It has a white or pale yellow compact, crumbly paste speckled with a homogeneous distribution.
  4. Gorgonzola Legs On The Road Jos van Duyne, Herman te Loo, Hessel Veldman and Gert Jan Prins. Special Audio Documents for Concertzender / RADIO6 Recorded "live" at The Fish Warehouse () Piscatorial Debris Gorgonzola Legs: featuring Gert Jan Prins, Jos van Duyne, Herman te Loo, Mas.
  5. Seine erste eigene Band waren die Gorgonzola Legs, mit denen er das Album Piscatorial Debris aufnahm. gründete er das Label X-OR mit dem Saxophonisten Luc Houtkamp, mit dem er auch im Duo auftrat und aufnahm. veröffentlichte Prins sein erstes Soloalbum Noise Capture.
  6. Authentic Italian Gorgonzola comes in two varieties: Dolce, meaning sweet, and Mountain-- the sharper and firmer version. Dating back to ancient times, this member of the stracchino family is one of the world's classic cheeses. Almost spreadable, Gorgonzola Dolce is supple and luxurious with an unmistakable tangy stevsurcecoghulolaxnazoremether.coinfos:
  7. This is my favorite, favorite! It keeps much better when we use Gorgonzola that comes in a wedge. The pre-crumbled kind makes the dip runny after two days. You can also thin this into a .
  8. Sep 19,  · If there is a cheese for which it can be said that there is no "middle ground" it is Gorgonzola: either you're crazy about it or you can't stand stevsurcecoghulolaxnazoremether.coinfo numbers tell us that it is well appreciated, as it is the third most popular Italian cheese based on cow's milk after the two types of Grana cheese, with € million in turnover and 34% intended for foreign markets.

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